Yoshino Teriyaki

Seattle, WA 98104 1010 MADISON ST (206) 624-5707
1
2
2 avg.
  • 12/28/2023
    FAIL


  • 4/1/2024
    PASS


  • 8/20/2024
    PASS


  • 4/15/2025
    PASS
Inspections
  • Satisfactory 4/15/2025
    Routine Inspection/Field Review
  • Satisfactory 8/20/2024
    Routine Inspection/Field Review
  • Satisfactory 4/1/2024
    Routine Inspection/Field Review
  • Unsatisfactory 12/28/2023
    Routine Inspection/Field Review
    Violations
    • Physical facilities properly installed,...
    • Non-food contact surfaces maintained and clean
    • Proper hot holding temperatures; between 130 degrees F to 134 degrees F