Vietnam House

SEATTLE, WA 98104 1038 S JACKSON ST #A (206) 412-1066
7
18
33 avg.
  • 2/16/2023
    FAIL


  • 10/25/2023
    FAIL


  • 1/11/2024
    FAIL


  • 9/13/2024
    FAIL
Inspections
  • Unsatisfactory 9/13/2024
    Routine Inspection/Field Review
    Violations
    • Non-food contact surfaces maintained and clean
    • Food and non-food surfaces properly used and constructed; cleanable
    • Proper cold holding temperatures ( 42 degrees F to 45 degrees F)
    • Adequate handwashing facilities
  • Unsatisfactory 1/11/2024
    Routine Inspection/Field Review
    Violations
    • Food and non-food surfaces properly used and constructed; cleanable
    • Non-food contact surfaces maintained and clean
    • Physical facilities properly installed,...
    • Potential food contamination prevented during delivery, preparation, storage, display
    • PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
    • Food Worker Cards current for all food workers; new food workers trained
  • Unsatisfactory 10/25/2023
    Routine Inspection/Field Review
    Violations
    • Non-food contact surfaces maintained and clean
    • Physical facilities properly installed,...
    • Potential food contamination prevented during delivery, preparation, storage, display
    • In-use utensils properly stored
    • Food and non-food surfaces properly used and constructed; cleanable
    • Food contact surfaces cleaned and sanitized; no cross contamination
    • Proper reheating procedures for hot holding
  • Unsatisfactory 2/16/2023
    Routine Inspection/Field Review
    Violations
    • Insects, rodents, animals not present; entrance controlled.
    • Potential food contamination prevented during delivery, preparation, storage, display
    • Non-food contact surfaces maintained and clean
    • Physical facilities properly installed,...
    • Adequate equipment for temperature control
    • In-use utensils properly stored
    • Food and non-food surfaces properly used and constructed; cleanable
    • Proper cold holding temperatures (greater than 45 degrees F)