Unsatisfactory 10/18/2024
Routine Inspection/Field Review Violations
Proper thawing methods used Insects, rodents, animals not present; entrance controlled. Food Worker Cards current for all food workers; new food workers trained Adequate handwashing facilities No room temperature storage; proper use of time as a control PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
Unsatisfactory 11/20/2023
Routine Inspection/Field Review Violations
Insects, rodents, animals not present; entrance controlled. PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on Proper hot holding temperatures; between 130 degrees F to 134 degrees F Food Worker Cards current for all food workers; new food workers trained