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Good
This restaurant has had a few unsafe food handling practices over the last four inspections.
What does this mean?

The Third Place

REDMOND, WA 98052 7844 LEARY WAY NE (206) 919-6061
7
12
30 avg.
  • 2/2/2023
    FAIL
  • 11/27/2023
    FAIL
  • 10/1/2024
    FAIL
  • 4/9/2025
    FAIL
Inspections
  • Unsatisfactory 4/9/2025
    Routine Inspection/Field Review
    Violations
    • Food properly labeled; proper date marking
    • Food and non-food surfaces properly used and constructed; cleanable
    • Potential food contamination prevented during delivery, preparation, storage, display
    • Proper consumer advisory posted for raw or undercooked foods
    • Proper disposition of returned, previously served, unsafe, or contaminated food; Date marking
  • Unsatisfactory 10/1/2024
    Routine Inspection/Field Review
    Violations
    • Warewashing facilities properly installed, maintained, used;
    • Food-contact surfaces maintained, clean, sanitized
    • Physical facilities properly installed,...
    • Proper cold holding temperatures ( 42 degrees F to 45 degrees F)
  • Unsatisfactory 11/27/2023
    Routine Inspection/Field Review
    Violations
    • Potential food contamination prevented during delivery, preparation, storage, display
    • Warewashing facilities properly installed, maintained, used;
    • Food-contact surfaces maintained, clean, sanitized
    • Proper consumer advisory posted for raw or undercooked foods
  • Unsatisfactory 2/2/2023
    Routine Inspection/Field Review
    Violations
    • Proper thawing methods used
    • Potential food contamination prevented during delivery, preparation, storage, display
    • Wiping cloths properly used, stored, sanitizer concentration
    • Hands washed as required
    • Raw meats below and away from ready-to-eat food; species separated
    • Toxic substances properly identified, stored, used