Thanh Vi Vietnamese Cuisine

SEATTLE, WA 98105 4226 UNIVERSITY WAY NE (425) 375-8120
15
10
56 avg.
  • 12/12/2023
    PASS


  • 4/3/2024
    FAIL


  • 9/6/2024
    FAIL


  • 4/25/2025
    FAIL
Inspections
  • Unsatisfactory 4/25/2025
    Routine Inspection/Field Review
    Violations
    • Insects, rodents, animals not present; entrance controlled.
    • Non-food contact surfaces maintained and clean
    • Garbage, refuse properly disposed; facilities maintained
    • Food-contact surfaces maintained, clean, sanitized
    • PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
    • Adequate handwashing facilities
    • Raw meats below and away from ready-to-eat food; species separated
    • Food Worker Cards current for all food workers; new food workers trained
    • Proper disposition of returned, previously served, unsafe, or contaminated food; Date marking
    • Proper cooling procedure
    • Proper cold holding temperatures ( 42 degrees F to 45 degrees F)
    • Proper washing of fruits and vegetables
    • No room temperature storage; proper use of time as a control
  • Unsatisfactory 9/6/2024
    Routine Inspection/Field Review
    Violations
    • Insects, rodents, animals not present; entrance controlled.
    • Food and non-food surfaces properly used and constructed; cleanable
    • Proper cold holding temperatures ( 42 degrees F to 45 degrees F)
  • Unsatisfactory 4/3/2024
    Routine Inspection/Field Review
    Violations
    • Wiping cloths properly used, stored, sanitizer concentration
    • Insects, rodents, animals not present; entrance controlled.
    • Food and non-food surfaces properly used and constructed; cleanable
    • No room temperature storage; proper use of time as a control
    • Accurate thermometer provided and used to evaluate temperature of TCS foods
    • Hands washed as required
    • Adequate handwashing facilities
    • Proper cold holding temperatures (greater than 45 degrees F)
  • Satisfactory 12/12/2023
    Routine Inspection/Field Review
    Violations
    • Employee cleanliness and hygiene