Taqueria El Herradero Llc (kc242)@2800 Ne Sunset Blvd Renton 98056

SEATTLE, WA 98108 8709 14TH AVE S (206) 257-5355

69 avg.

5/30/2023

FAIL
12/27/2023

FAIL
7/17/2024

FAIL
1/6/2025

PASS

Inspections

Satisfactory 1/6/2025
Routine Inspection/Field Review
Violations
- Food properly labeled; proper date marking
Unsatisfactory 7/17/2024
Routine Inspection/Field Review
Violations
- Proper thawing methods used
- In-use utensils properly stored
- Food and non-food surfaces properly used and constructed; cleanable
- Physical facilities properly installed,...
- Food properly labeled; proper date marking
- Warewashing facilities properly installed, maintained, used;
- Posting of permit; mobile establishment name easily visible
- Food received at proper temperature
- Sewage, waste water properly disposed
- Raw meats below and away from ready-to-eat food; species separated
- Proper cooling procedure
- Compliance with valid permit; operating and risk control plans and required written procedure
- Food Worker Cards current for all food workers; new food workers trained
- PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
- No room temperature storage; proper use of time as a control
Unsatisfactory 12/27/2023
Routine Inspection/Field Review
Violations
- Physical facilities properly installed,...
- Proper thawing methods used
- No room temperature storage; proper use of time as a control
- Proper washing of fruits and vegetables
- Raw meats below and away from ready-to-eat food; species separated
Unsatisfactory 5/30/2023
Routine Inspection/Field Review
Violations
- Sewage, waste water properly disposed
- Garbage, refuse properly disposed; facilities maintained
- Food and non-food surfaces properly used and constructed; cleanable
- Adequate equipment for temperature control
- Potential food contamination prevented during delivery, preparation, storage, display
- Wiping cloths properly used, stored, sanitizer concentration
- Food-contact surfaces maintained, clean, sanitized
- Hands washed as required
- Proper hot holding temperatures; between 130 degrees F to 134 degrees F
- Food Worker Cards current for all food workers; new food workers trained
- Adequate handwashing facilities
- PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
- Compliance with valid permit; operating and risk control plans and required written procedure
- No room temperature storage; proper use of time as a control