Unsatisfactory 10/21/2024
Routine Inspection/Field Review Violations
Wiping cloths properly used, stored, sanitizer concentration Warewashing facilities properly installed, maintained, used; Potential food contamination prevented during delivery, preparation, storage, display Food Worker Cards current for all food workers; new food workers trained Raw meats below and away from ready-to-eat food; species separated Compliance with valid permit; operating and risk control plans and required written procedure PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on