Unsatisfactory 12/19/2024
Routine Inspection/Field Review Violations
Potential food contamination prevented during delivery, preparation, storage, display Warewashing facilities properly installed, maintained, used; Non-food contact surfaces maintained and clean Proper cold holding temperatures ( 42 degrees F to 45 degrees F) PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on Compliance with valid permit; operating and risk control plans and required written procedure