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Needs To Improve
This restaurant was closed by Public Health - Seattle & King County within the last year.
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Shanasheel

Kent, WA 98031 23729 104TH AVE (206) 235-0113
19
22
71 avg.
  • 7/20/2021
    FAIL
  • 10/18/2022
    FAIL
  • 2/16/2024
    FAIL
  • 5/2/2024
    FAIL
Inspections
  • Unsatisfactory 5/2/2024
    Routine Inspection/Field Review
    Violations
    • Insects, rodents, animals not present; entrance controlled.
    • Proper thawing methods used
    • Potential food contamination prevented during delivery, preparation, storage, display
    • Plumbing properly sized, installed,...
    • Garbage, refuse properly disposed; facilities maintained
    • Non-food contact surfaces maintained and clean
    • Physical facilities properly installed,...
    • Compliance with valid permit; operating and risk control plans and required written procedure
    • Adequate handwashing facilities
    • PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
    • Proper reheating procedures for hot holding
  • Unsatisfactory 2/16/2024
    Routine Inspection/Field Review
    Violations
    • Insects, rodents, animals not present; entrance controlled.
    • Food-contact surfaces maintained, clean, sanitized
    • Physical facilities properly installed,...
    • Plumbing properly sized, installed,...
    • Non-food contact surfaces maintained and clean
    • Adequate ventilation; lighting; designated areas used
    • Potential food contamination prevented during delivery, preparation, storage, display
    • Wiping cloths properly used, stored, sanitizer concentration
    • Adequate handwashing facilities
    • Proper cold holding temperatures (greater than 45 degrees F)
    • Food in good condition, safe and unadulterated; approved additives
    • Compliance with valid permit; operating and risk control plans and required written procedure
    • Raw meats below and away from ready-to-eat food; species separated
    • Proper cooling procedure
    • PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
    • Hands washed as required
    • Proper disposition of returned, previously served, unsafe, or contaminated food; Date marking
  • Unsatisfactory 10/18/2022
    Routine Inspection/Field Review
    Violations
    • Non-food contact surfaces maintained and clean
    • Wiping cloths properly used, stored, sanitizer concentration
    • Potential food contamination prevented during delivery, preparation, storage, display
    • Food-contact surfaces maintained, clean, sanitized
    • Plumbing properly sized, installed,...
    • Raw meats below and away from ready-to-eat food; species separated
    • Proper cold holding temperatures (greater than 45 degrees F)
    • Adequate handwashing facilities
    • PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
  • Unsatisfactory 7/20/2021
    Routine Inspection/Field Review
    Violations
    • Non-food contact surfaces maintained and clean
    • Physical facilities properly installed,...
    • Proper cold holding temperatures (greater than 45 degrees F)
    • Adequate handwashing facilities