Saigon Soul

KENT, WA 98030 24202 104TH AVE SE STE 108 (206) 637-0995
12
16
60 avg.
  • 10/11/2022
    PASS


  • 4/18/2023
    FAIL


  • 4/9/2024
    FAIL


  • 2/11/2025
    FAIL
Inspections
  • Unsatisfactory 2/11/2025
    Routine Inspection/Field Review
    Violations
    • Single-use and single-service articles properly stored, used
    • Food properly labeled; proper date marking
    • Food-contact surfaces maintained, clean, sanitized
    • Proper thawing methods used
    • Non-food contact surfaces maintained and clean
    • Wiping cloths properly used, stored, sanitizer concentration
    • PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
    • Food contact surfaces cleaned and sanitized; no cross contamination
    • No room temperature storage; proper use of time as a control
    • Raw meats below and away from ready-to-eat food; species separated
    • Compliance with valid permit; operating and risk control plans and required written procedure
    • Proper cooling procedure
  • Unsatisfactory 4/9/2024
    Routine Inspection/Field Review
    Violations
    • Food properly labeled; proper date marking
    • Proper thawing methods used
    • Physical facilities properly installed,...
    • Single-use and single-service articles properly stored, used
    • No room temperature storage; proper use of time as a control
  • Unsatisfactory 4/18/2023
    Routine Inspection/Field Review
    Violations
    • Wiping cloths properly used, stored, sanitizer concentration
    • In-use utensils properly stored
    • Non-food contact surfaces maintained and clean
    • Physical facilities properly installed,...
    • Food and non-food surfaces properly used and constructed; cleanable
    • Food-contact surfaces maintained, clean, sanitized
    • Raw meats below and away from ready-to-eat food; species separated
    • Proper cooling procedure
    • PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
    • No room temperature storage; proper use of time as a control
    • Proper cold holding temperatures (greater than 45 degrees F)
  • Satisfactory 10/11/2022
    Routine Inspection/Field Review