Unsatisfactory 10/10/2024
Routine Inspection/Field Review Violations
Wiping cloths properly used, stored, sanitizer concentration Insects, rodents, animals not present; entrance controlled. Non-food contact surfaces maintained and clean Adequate ventilation; lighting; designated areas used Plumbing properly sized, installed,... Physical facilities properly installed,... Food Worker Cards current for all food workers; new food workers trained Proper disposition of returned, previously served, unsafe, or contaminated food; Date marking Adequate handwashing facilities -
Proper cold holding temperatures (greater than 45 degrees F) Compliance with valid permit; operating and risk control plans and required written procedure PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on No room temperature storage; proper use of time as a control Toxic substances properly identified, stored, used