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This restaurant has had several unsafe food handling practices over the last four inspections.
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Royal Kitchen Seafood Restaurant

BELLEVUE, WA 98005 13200 NE 20TH ST #400 (425) 378-8009
13
7
46 avg.
  • 10/13/2022
    FAIL
  • 11/3/2023
    FAIL
  • 5/8/2024
    FAIL
  • 4/15/2025
    FAIL
Inspections
  • Unsatisfactory 4/15/2025
    Routine Inspection/Field Review
    Violations
    • Food and non-food surfaces properly used and constructed; cleanable
    • Non-food contact surfaces maintained and clean
    • Food in good condition, safe and unadulterated; approved additives
    • Compliance with variance; specialized processes; HACCP plan
    • Proper cold holding temperatures ( 42 degrees F to 45 degrees F)
    • Raw meats below and away from ready-to-eat food; species separated
  • Unsatisfactory 5/8/2024
    Routine Inspection/Field Review
    Violations
    • Food Worker Cards current for all food workers; new food workers trained
    • Proper hot holding temperatures (less than130 degrees)
    • Toxic substances properly identified, stored, used
  • Unsatisfactory 11/3/2023
    Routine Inspection/Field Review
    Violations
    • Toxic substances properly identified, stored, used
    • Proper barriers used to prevent bare hand contact with ready-to-eat foods
    • Adequate handwashing facilities
  • Unsatisfactory 10/13/2022
    Routine Inspection/Field Review
    Violations
    • Food and non-food surfaces properly used and constructed; cleanable
    • Non-food contact surfaces maintained and clean
    • Potential food contamination prevented during delivery, preparation, storage, display
    • Utensils, equipment, linens properly stored, used, handled
    • Food-contact surfaces maintained, clean, sanitized
    • Proper cooling procedure
    • Adequate handwashing facilities
    • Proper cold holding temperatures ( 42 degrees F to 45 degrees F)