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Okay
This restaurant has had several unsafe food handling practices over the last four inspections.
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Red Onion Tavern

Seattle, WA 98112 4210 E MADISON ST (206) 323-1611
15
12
39 avg.
  • 8/23/2023
    FAIL
  • 2/12/2024
    FAIL
  • 9/17/2024
    FAIL
  • 6/5/2025
    FAIL
Inspections
  • Unsatisfactory 6/5/2025
    Routine Inspection/Field Review
    Violations
    • Posting of permit; mobile establishment name easily visible
    • Accurate thermometer provided and used to evaluate temperature of TCS foods
    • Compliance with valid permit; operating and risk control plans and required written procedure
    • Food Worker Cards current for all food workers; new food workers trained
    • PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
  • Unsatisfactory 9/17/2024
    Routine Inspection/Field Review
    Violations
    • Warewashing facilities properly installed, maintained, used;
    • Food-contact surfaces maintained, clean, sanitized
    • Non-food contact surfaces maintained and clean
    • Garbage, refuse properly disposed; facilities maintained
    • Proper disposition of returned, previously served, unsafe, or contaminated food; Date marking
    • Compliance with valid permit; operating and risk control plans and required written procedure
    • PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
    • Food Worker Cards current for all food workers; new food workers trained
    • Adequate handwashing facilities
    • Accurate thermometer provided and used to evaluate temperature of TCS foods
  • Unsatisfactory 2/12/2024
    Routine Inspection/Field Review
    Violations
    • Food and non-food surfaces properly used and constructed; cleanable
    • Wiping cloths properly used, stored, sanitizer concentration
    • Food-contact surfaces maintained, clean, sanitized
    • Warewashing facilities properly installed, maintained, used;
    • Non-food contact surfaces maintained and clean
    • Garbage, refuse properly disposed; facilities maintained
    • Compliance with valid permit; operating and risk control plans and required written procedure
    • Food Worker Cards current for all food workers; new food workers trained
    • Accurate thermometer provided and used to evaluate temperature of TCS foods
  • Unsatisfactory 8/23/2023
    Routine Inspection/Field Review
    Violations
    • Non-food contact surfaces maintained and clean
    • Adequate handwashing facilities
    • Toxic substances properly identified, stored, used