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This restaurant has had several unsafe food handling practices over the last four inspections.
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Purple Dot Cafe

SEATTLE, WA 98104 515 MAYNARD AVE S (916) 838-3407
12
24
65 avg.
  • 1/25/2023
    FAIL
  • 8/28/2023
    FAIL
  • 1/23/2024
    FAIL
  • 3/6/2025
    FAIL
Inspections
  • Unsatisfactory 3/6/2025
    Routine Inspection/Field Review
    Violations
    • Food properly labeled; proper date marking
    • Insects, rodents, animals not present; entrance controlled.
    • Non-food contact surfaces maintained and clean
    • Proper cold holding temperatures (greater than 45 degrees F)
    • PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
  • Unsatisfactory 1/23/2024
    Routine Inspection/Field Review
    Violations
    • In-use utensils properly stored
    • Food-contact surfaces maintained, clean, sanitized
    • Adequate ventilation; lighting; designated areas used
    • Food properly labeled; proper date marking
    • Non-food contact surfaces maintained and clean
    • Potential food contamination prevented during delivery, preparation, storage, display
    • Food and non-food surfaces properly used and constructed; cleanable
    • Warewashing facilities properly installed, maintained, used;
    • Plumbing properly sized, installed,...
    • Physical facilities properly installed,...
    • No room temperature storage; proper use of time as a control
    • Proper cold holding temperatures (greater than 45 degrees F)
    • Proper cooling procedure
  • Unsatisfactory 8/28/2023
    Routine Inspection/Field Review
    Violations
    • Insects, rodents, animals not present; entrance controlled.
    • In-use utensils properly stored
    • Non-food contact surfaces maintained and clean
    • Potential food contamination prevented during delivery, preparation, storage, display
    • Food and non-food surfaces properly used and constructed; cleanable
    • Physical facilities properly installed,...
    • Proper cold holding temperatures (greater than 45 degrees F)
    • Toxic substances properly identified, stored, used
    • Adequate handwashing facilities
    • Proper cooling procedure
    • No room temperature storage; proper use of time as a control
  • Unsatisfactory 1/25/2023
    Routine Inspection/Field Review
    Violations
    • Adequate ventilation; lighting; designated areas used
    • Non-food contact surfaces maintained and clean
    • Food and non-food surfaces properly used and constructed; cleanable
    • Food-contact surfaces maintained, clean, sanitized
    • Physical facilities properly installed,...
    • Adequate handwashing facilities
    • Raw meats below and away from ready-to-eat food; species separated