Pelicana Chicken

SEATTLE, WA 98122 725 E PINE ST (206) 402-6510
10
16
35 avg.
  • 2/27/2023
    FAIL


  • 12/13/2023
    FAIL


  • 4/9/2024
    FAIL


  • 12/30/2024
    FAIL
Inspections
  • Unsatisfactory 12/30/2024
    Routine Inspection/Field Review
    Violations
    • Non-food contact surfaces maintained and clean
    • Warewashing facilities properly installed, maintained, used;
    • Food-contact surfaces maintained, clean, sanitized
    • Garbage, refuse properly disposed; facilities maintained
    • Physical facilities properly installed,...
    • Wiping cloths properly used, stored, sanitizer concentration
    • PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
    • Adequate handwashing facilities
    • Raw meats below and away from ready-to-eat food; species separated
    • Accurate thermometer provided and used to evaluate temperature of TCS foods
  • Unsatisfactory 4/9/2024
    Routine Inspection/Field Review
    Violations
    • Food-contact surfaces maintained, clean, sanitized
    • Warewashing facilities properly installed, maintained, used;
    • Insects, rodents, animals not present; entrance controlled.
    • Adequate handwashing facilities
    • Raw meats below and away from ready-to-eat food; species separated
  • Unsatisfactory 12/13/2023
    Routine Inspection/Field Review
    Violations
    • Insects, rodents, animals not present; entrance controlled.
    • Potential food contamination prevented during delivery, preparation, storage, display
    • Wiping cloths properly used, stored, sanitizer concentration
    • Adequate handwashing facilities
    • Accurate thermometer provided and used to evaluate temperature of TCS foods
  • Unsatisfactory 2/27/2023
    Routine Inspection/Field Review
    Violations
    • Wiping cloths properly used, stored, sanitizer concentration
    • Non-food contact surfaces maintained and clean
    • Warewashing facilities properly installed, maintained, used;
    • Insects, rodents, animals not present; entrance controlled.
    • Raw meats below and away from ready-to-eat food; species separated
    • Adequate handwashing facilities