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This restaurant has had several unsafe food handling practices over the last four inspections.
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Patio Fine Thai Cuisine

SEATTLE, WA 98112 524 15TH AVE E (206) 328-2406
17
26
85 avg.
  • 3/19/2024
    FAIL
  • 12/4/2024
    FAIL
  • 4/16/2025
    FAIL
  • 6/4/2025
    FAIL
Inspections
  • Unsatisfactory 6/4/2025
    Routine Inspection/Field Review
    Violations
    • Adequate equipment for temperature control
    • Potential food contamination prevented during delivery, preparation, storage, display
    • Insects, rodents, animals not present; entrance controlled.
    • Food and non-food surfaces properly used and constructed; cleanable
    • Food-contact surfaces maintained, clean, sanitized
    • In-use utensils properly stored
    • Non-food contact surfaces maintained and clean
    • Physical facilities properly installed,...
    • Raw meats below and away from ready-to-eat food; species separated
    • Proper disposition of returned, previously served, unsafe, or contaminated food; Date marking
    • Proper cooling procedure
    • Proper cold holding temperatures (greater than 45 degrees F)
  • Unsatisfactory 4/16/2025
    Routine Inspection/Field Review
    Violations
    • Insects, rodents, animals not present; entrance controlled.
    • Potential food contamination prevented during delivery, preparation, storage, display
    • Utensils, equipment, linens properly stored, used, handled
    • Physical facilities properly installed,...
    • Non-food contact surfaces maintained and clean
    • Proper thawing methods used
    • Wiping cloths properly used, stored, sanitizer concentration
    • Food-contact surfaces maintained, clean, sanitized
    • Hands washed as required
    • PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
    • Raw meats below and away from ready-to-eat food; species separated
    • No room temperature storage; proper use of time as a control
    • Proper cold holding temperatures (greater than 45 degrees F)
  • Unsatisfactory 12/4/2024
    Routine Inspection/Field Review
    Violations
    • Non-food contact surfaces maintained and clean
    • Potential food contamination prevented during delivery, preparation, storage, display
    • Food-contact surfaces maintained, clean, sanitized
    • Wiping cloths properly used, stored, sanitizer concentration
    • PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
    • Proper cold holding temperatures ( 42 degrees F to 45 degrees F)
    • Proper cooling procedure
  • Unsatisfactory 3/19/2024
    Routine Inspection/Field Review
    Violations
    • Food-contact surfaces maintained, clean, sanitized
    • Non-food contact surfaces maintained and clean
    • Sewage, waste water properly disposed
    • Physical facilities properly installed,...
    • Insects, rodents, animals not present; entrance controlled.
    • Food and non-food surfaces properly used and constructed; cleanable
    • Compliance with valid permit; operating and risk control plans and required written procedure
    • Proper cooling procedure
    • Proper hot holding temperatures (less than130 degrees)
    • Proper washing of fruits and vegetables
    • Adequate handwashing facilities