Caution: This restaurant has failed their last inspection, and is a high risk restaurant. Learn more La Palma Restaurant
Seattle, WA 98119 3456 15TH AVE W (206) 782-8188 -
9/13/2023
FAIL
4/30/2024
FAIL
9/30/2024
FAIL
2/20/2025
FAIL
Inspections
Unsatisfactory 2/20/2025
Routine Inspection/Field Review Violations
Potential food contamination prevented during delivery, preparation, storage, display Food properly labeled; proper date marking Proper washing of fruits and vegetables No room temperature storage; proper use of time as a control
Unsatisfactory 9/30/2024
Routine Inspection/Field Review Violations
Food properly labeled; proper date marking Potential food contamination prevented during delivery, preparation, storage, display Proper reheating procedures for hot holding
Unsatisfactory 4/30/2024
Routine Inspection/Field Review Violations
Non-food contact surfaces maintained and clean Physical facilities properly installed,... Insects, rodents, animals not present; entrance controlled. Food and non-food surfaces properly used and constructed; cleanable Adequate ventilation; lighting; designated areas used Food properly labeled; proper date marking Potential food contamination prevented during delivery, preparation, storage, display Warewashing facilities properly installed, maintained, used; Food-contact surfaces maintained, clean, sanitized Toxic substances properly identified, stored, used Raw meats below and away from ready-to-eat food; species separated Proper reheating procedures for hot holding
Unsatisfactory 9/13/2023
Routine Inspection/Field Review Violations
Non-food contact surfaces maintained and clean Plumbing properly sized, installed,... Insects, rodents, animals not present; entrance controlled. Physical facilities properly installed,... Potential food contamination prevented during delivery, preparation, storage, display Food-contact surfaces maintained, clean, sanitized Proper disposition of returned, previously served, unsafe, or contaminated food; Date marking Toxic substances properly identified, stored, used Proper cold holding temperatures (greater than 45 degrees F)