Kyoto Teriyaki
Seattle, WA 98122 803 E PIKE ST -
2/27/2023
FAIL
1/8/2024
FAIL
9/10/2024
FAIL
3/4/2025
PASS
Inspections
Satisfactory 3/4/2025
Routine Inspection/Field Review Violations
Potential food contamination prevented during delivery, preparation, storage, display Physical facilities properly installed,... Proper thawing methods used In-use utensils properly stored Warewashing facilities properly installed, maintained, used;
Unsatisfactory 9/10/2024
Routine Inspection/Field Review Violations
Potential food contamination prevented during delivery, preparation, storage, display Food-contact surfaces maintained, clean, sanitized Food and non-food surfaces properly used and constructed; cleanable Non-food contact surfaces maintained and clean Proper barriers used to prevent bare hand contact with ready-to-eat foods Raw meats below and away from ready-to-eat food; species separated -
Unsatisfactory 1/8/2024
Routine Inspection/Field Review Violations
Physical facilities properly installed,... Food Worker Cards current for all food workers; new food workers trained Raw meats below and away from ready-to-eat food; species separated Proper cold holding temperatures ( 42 degrees F to 45 degrees F)
Unsatisfactory 2/27/2023
Routine Inspection/Field Review Violations
Potential food contamination prevented during delivery, preparation, storage, display Physical facilities properly installed,... Adequate equipment for temperature control Proper thawing methods used Raw meats below and away from ready-to-eat food; species separated