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This restaurant has had several unsafe food handling practices over the last four inspections.
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Joes Bar & Grill

SEATTLE, WA 98104 500 S KING ST
12
8
27 avg.
  • 10/5/2022
    FAIL
  • 5/3/2023
    FAIL
  • 3/19/2024
    FAIL
  • 10/17/2024
    FAIL
Inspections
  • Unsatisfactory 10/17/2024
    Routine Inspection/Field Review
    Violations
    • Raw meats below and away from ready-to-eat food; species separated
    • PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
  • Unsatisfactory 3/19/2024
    Routine Inspection/Field Review
    Violations
    • In-use utensils properly stored
    • Food-contact surfaces maintained, clean, sanitized
    • PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
    • Proper reheating procedures for hot holding
    • Toxic substances properly identified, stored, used
    • Food Worker Cards current for all food workers; new food workers trained
    • Proper cold holding temperatures ( 42 degrees F to 45 degrees F)
    • Accurate thermometer provided and used to evaluate temperature of TCS foods
  • Unsatisfactory 5/3/2023
    Routine Inspection/Field Review
    Violations
    • Potential food contamination prevented during delivery, preparation, storage, display
    • Food-contact surfaces maintained, clean, sanitized
    • Accurate thermometer provided and used to evaluate temperature of TCS foods
    • Proper cold holding temperatures ( 42 degrees F to 45 degrees F)
  • Unsatisfactory 10/5/2022
    Routine Inspection/Field Review
    Violations
    • Potential food contamination prevented during delivery, preparation, storage, display
    • In-use utensils properly stored
    • Food-contact surfaces maintained, clean, sanitized
    • Wiping cloths properly used, stored, proper sanitizer
    • Accurate thermometer provided and used ...
    • Proper cold holding temperatures ( 42 degrees F to 45 degrees F)