Jayam's Tiffins & Thali

BELLEVUE, WA 98007 15546 LAKE HILLS BL SE STE F3 F4 (425) 559-2903
14
14
63 avg.
  • 1/24/2024
    FAIL


  • 4/24/2024
    FAIL


  • 2/19/2025
    FAIL


  • 4/24/2025
    FAIL
Inspections
  • Unsatisfactory 4/24/2025
    Routine Inspection/Field Review
    Violations
    • Insects, rodents, animals not present; entrance controlled.
    • In-use utensils properly stored
    • Food and non-food surfaces properly used and constructed; cleanable
    • Wiping cloths properly used, stored, sanitizer concentration
    • Non-food contact surfaces maintained and clean
    • Proper cold holding temperatures (greater than 45 degrees F)
    • Toxic substances properly identified, stored, used
    • Proper cooling procedure
  • Unsatisfactory 2/19/2025
    Routine Inspection/Field Review
    Violations
    • Food and non-food surfaces properly used and constructed; cleanable
    • In-use utensils properly stored
    • Food-contact surfaces maintained, clean, sanitized
    • Wiping cloths properly used, stored, sanitizer concentration
    • Plumbing properly sized, installed,...
    • Compliance with valid permit; operating and risk control plans and required written procedure
    • Adequate handwashing facilities
    • PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
    • Food Worker Cards current for all food workers; new food workers trained
    • Proper disposition of returned, previously served, unsafe, or contaminated food; Date marking
    • No room temperature storage; proper use of time as a control
  • Unsatisfactory 4/24/2024
    Routine Inspection/Field Review
    Violations
    • Plumbing properly sized, installed,...
    • Proper reheating procedures for hot holding
    • No room temperature storage; proper use of time as a control
  • Unsatisfactory 1/24/2024
    Routine Inspection/Field Review
    Violations
    • Food and non-food surfaces properly used and constructed; cleanable
    • Warewashing facilities properly installed, maintained, used;
    • Proper eating, tasting, drinking, or tobacco use
    • Adequate handwashing facilities
    • No room temperature storage; proper use of time as a control
    • PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on