Unsatisfactory 11/14/2023
Routine Inspection/Field Review Violations
Proper thawing methods used In-use utensils properly stored Warewashing facilities properly installed, maintained, used; Plumbing properly sized, installed,... Proper cold holding temperatures ( 42 degrees F to 45 degrees F) Raw meats below and away from ready-to-eat food; species separated Food Worker Cards current for all food workers; new food workers trained