Unsatisfactory 11/15/2023
Routine Inspection/Field Review Violations
Potential food contamination prevented during delivery, preparation, storage, display Non-food contact surfaces maintained and clean Food and non-food surfaces properly used and constructed; cleanable Garbage, refuse properly disposed; facilities maintained Physical facilities properly installed,... Food-contact surfaces maintained, clean, sanitized Adequate handwashing facilities Proper cold holding temperatures (greater than 45° F)