Unsatisfactory 10/16/2024
Routine Inspection/Field Review Violations
Wiping cloths properly used, stored, sanitizer concentration Food-contact surfaces maintained, clean, sanitized Compliance with valid permit; operating and risk control plans and required written procedure Accurate thermometer provided and used to evaluate temperature of TCS foods
Unsatisfactory 12/14/2023
Routine Inspection/Field Review Violations
Food-contact surfaces maintained, clean, sanitized Non-food contact surfaces maintained and clean Proper cold holding temperatures ( 42 degrees F to 45 degrees F) Raw meats below and away from ready-to-eat food; species separated