Unsatisfactory 10/16/2023
Routine Inspection/Field Review Violations
In-use utensils properly stored Food and non-food surfaces properly used and constructed; cleanable Warewashing facilities properly installed, maintained, used; Food properly labeled; proper date marking Potential food contamination prevented during delivery, preparation, storage, display Plumbing properly sized, installed,... PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on Adequate handwashing facilities Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
Unsatisfactory 10/18/2022
Routine Inspection/Field Review Violations
Proper thawing methods used Warewashing facilities properly installed, maintained, used; In-use utensils properly stored Food-contact surfaces maintained, clean, sanitized Non-food contact surfaces maintained and clean Physical facilities properly installed,... Potential food contamination prevented during delivery, preparation, storage, display Food and non-food surfaces properly used and constructed; cleanable Plumbing properly sized, installed,... PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on Food contact surfaces cleaned and sanitized; no cross contamination No room temperature storage; proper use of time as a control Proper cold holding temperatures (greater than 45 degrees F) Raw meats below and away from ready-to-eat food; species separated