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This restaurant has had several unsafe food handling practices over the last four inspections.
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Fang Llc Dba Mike's Noodle House

SEATTLE, WA 98104 418 MAYNARD AVE S (425) 445-5777
12
14
40 avg.
  • 11/22/2022
    FAIL
  • 4/19/2023
    FAIL
  • 3/28/2024
    FAIL
  • 9/26/2024
    FAIL
Inspections
  • Unsatisfactory 9/26/2024
    Routine Inspection/Field Review
    Violations
    • PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
    • Raw meats below and away from ready-to-eat food; species separated
  • Unsatisfactory 3/28/2024
    Routine Inspection/Field Review
    Violations
    • Non-food contact surfaces maintained and clean
    • Warewashing facilities properly installed, maintained, used;
    • Proper thawing methods used
    • Garbage, refuse properly disposed; facilities maintained
    • Food properly labeled; proper date marking
    • PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
    • Raw meats below and away from ready-to-eat food; species separated
  • Unsatisfactory 4/19/2023
    Routine Inspection/Field Review
    Violations
    • Food and non-food surfaces properly used and constructed; cleanable
    • Raw meats below and away from ready-to-eat food; species separated
    • Adequate handwashing facilities
    • Proper cold holding temperatures (greater than 45 degrees F)
  • Unsatisfactory 11/22/2022
    Routine Inspection/Field Review
    Violations
    • Potential food contamination prevented during delivery, preparation, storage, display
    • Warewashing facilities properly installed, maintained, used;
    • Non-food contact surfaces maintained and clean
    • Plumbing properly sized, installed,...
    • Wiping cloths properly used, stored, sanitizer concentration
    • Utensils, equipment, linens properly stored, used, handled
    • Food-contact surfaces maintained, clean, sanitized
    • Physical facilities properly installed,...
    • Hands washed as required
    • Adequate handwashing facilities
    • Food contact surfaces cleaned and sanitized; no cross contamination
    • Raw meats below and away from ready-to-eat food; species separated
    • PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on