Unsatisfactory 11/12/2024
Routine Inspection/Field Review Violations
Insects, rodents, animals not present; entrance controlled. Wiping cloths properly used, stored, sanitizer concentration Adequate handwashing facilities Proper hot holding temperatures (less than130 degrees) Toxic substances properly identified, stored, used Food Worker Cards current for all food workers; new food workers trained Compliance with valid permit; operating and risk control plans and required written procedure