Unsatisfactory 11/25/2024
Routine Inspection/Field Review Violations
Warewashing facilities properly installed, maintained, used; Potential food contamination prevented during delivery, preparation, storage, display -
Accurate thermometer provided and used to evaluate temperature of TCS foods PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on Food Worker Cards current for all food workers; new food workers trained Proper preparation of raw shell eggs Proper cold holding temperatures (greater than 45° F) Adequate handwashing facilities Toxic substances properly identified, stored, used
Unsatisfactory 11/28/2022
Routine Inspection/Field Review Violations
Potential food contamination prevented during delivery, preparation, storage, display Wiping cloths properly used, stored, sanitizer concentration Food properly labeled; proper date marking Warewashing facilities properly installed, maintained, used; Adequate handwashing facilities Proper preparation of raw shell eggs -
Raw meats below and away from ready-to-eat food; species separated No room temperature storage; proper use of time as a control