Caution: This restaurant has failed their last inspection, and is a high risk restaurant. Learn more Circle Chinese Cuisine
KENT, WA 98032 1734 CENTRAL AVE S (206) 226-3318 -
12/6/2023
FAIL
7/17/2024
FAIL
12/5/2024
FAIL
4/7/2025
FAIL
Inspections
Unsatisfactory 4/7/2025
Routine Inspection/Field Review Violations
Proper thawing methods used Warewashing facilities properly installed, maintained, used; Food-contact surfaces maintained, clean, sanitized Wiping cloths properly used, stored, sanitizer concentration Insects, rodents, animals not present; entrance controlled. Single-use and single-service articles properly stored, used Food properly labeled; proper date marking In-use utensils properly stored -
Raw meats below and away from ready-to-eat food; species separated Proper disposition of returned, previously served, unsafe, or contaminated food; Date marking Food contact surfaces cleaned and sanitized; no cross contamination Proper cold holding temperatures (greater than 45 degrees F)
Unsatisfactory 12/5/2024
Routine Inspection/Field Review Violations
Insects, rodents, animals not present; entrance controlled. Wiping cloths properly used, stored, sanitizer concentration Physical facilities properly installed,... Food properly labeled; proper date marking Food contact surfaces cleaned and sanitized; no cross contamination PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on Proper washing of fruits and vegetables
Unsatisfactory 7/17/2024
Routine Inspection/Field Review Violations
In-use utensils properly stored Food properly labeled; proper date marking PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on Adequate handwashing facilities Food Worker Cards current for all food workers; new food workers trained Proper cold holding temperatures (greater than 45 degrees F)
Unsatisfactory 12/6/2023
Routine Inspection/Field Review Violations
Potential food contamination prevented during delivery, preparation, storage, display Wiping cloths properly used, stored, sanitizer concentration Warewashing facilities properly installed, maintained, used; Food contact surfaces cleaned and sanitized; no cross contamination