Smiley face representing okay rating
Okay
This restaurant has had several unsafe food handling practices over the last four inspections.
What does this mean?

Called A Chicken

SEATTLE, WA 98105 4237 UNIVERSITY WAY NE (425) 336-7777
18
11
70 avg.
  • 4/4/2023
    FAIL
  • 11/8/2023
    FAIL
  • 6/3/2024
    FAIL
  • 3/11/2025
    FAIL
Inspections
  • Unsatisfactory 3/11/2025
    Routine Inspection/Field Review
    Violations
    • Warewashing facilities properly installed, maintained, used;
    • Non-food contact surfaces maintained and clean
    • Toxic substances properly identified, stored, used
    • PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
    • Hands washed as required
    • Proper cold holding temperatures (greater than 45 degrees F)
    • Compliance with valid permit; operating and risk control plans and required written procedure
  • Unsatisfactory 6/3/2024
    Routine Inspection/Field Review
    Violations
    • Adequate ventilation; lighting; designated areas used
    • Warewashing facilities properly installed, maintained, used;
    • Hands washed as required
    • Proper cold holding temperatures ( 42 degrees F to 45 degrees F)
    • Toxic substances properly identified, stored, used
    • Adequate handwashing facilities
  • Unsatisfactory 11/8/2023
    Routine Inspection/Field Review
    Violations
    • Garbage, refuse properly disposed; facilities maintained
    • Compliance with valid permit; operating and risk control plans and required written procedure
  • Unsatisfactory 4/4/2023
    Routine Inspection/Field Review
    Violations
    • Warewashing facilities properly installed, maintained, used;
    • Non-food contact surfaces maintained and clean
    • Physical facilities properly installed,...
    • Wiping cloths properly used, stored, sanitizer concentration
    • Plumbing properly sized, installed,...
    • Insects, rodents, animals not present; entrance controlled.
    • PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
    • Hands washed as required
    • Proper hot holding temperatures (less than130 degrees)
    • Toxic substances properly identified, stored, used
    • Food in good condition, safe and unadulterated; approved additives
    • Proper cold holding temperatures (greater than 45 degrees F)
    • No room temperature storage; proper use of time as a control
    • Compliance with valid permit; operating and risk control plans and required written procedure