Unsatisfactory 11/13/2023
Routine Inspection/Field Review Violations
Wiping cloths properly used, stored, sanitizer concentration Food Worker Cards current for all food workers; new food workers trained No room temperature storage; proper use of time as a control Accurate thermometer provided and used to evaluate temperature of TCS foods PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on -
Adequate handwashing facilities Proper cold holding temperatures (greater than 45 degrees F) Proper hot holding temperatures (less than130 degrees)