Unsatisfactory 11/19/2024
Routine Inspection/Field Review Violations
Food and non-food surfaces properly used and constructed; cleanable Food properly labeled; proper date marking Plumbing properly sized, installed,... Proper hot holding temperatures; between 130 degrees F to 134 degrees F PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on Adequate handwashing facilities
Unsatisfactory 11/15/2023
Routine Inspection/Field Review Violations
Insects, rodents, animals not present; entrance controlled. Proper cold holding temperatures ( 42° F to 45° F) Toxic substances properly identified, stored, used